The Slo-Hi location was developed to allow a local clientele, as well as beer aficionados and lovers of good times a central spot in Denver to enjoy a proper pint and have a chat. We will always have three to four great beers on tap via CO2 pressurized kegs and plan to maintain properly conditioned Real Ale from naturally carbonated casks served from beer engines for those that enjoy this traditional British libation.
The brewing system and associated cellar has been custom designed with an integrated control system, that allow the brewer to process from one to ten barrels in a batch process and ferment in temperature controlled Stainless Steel vessels. Each of the beers have been formulated from carefully selected malted barley, treated water, multiple varieties of hops, and a specific yeast strain to produce the flavor, mouth-feel, alcohol content, aroma and bitterness, as well as the complex flavor profile according to the time and temperature recipe intended by the brewer. In addition to the attention to detail required for consistent and repeatable brews the brewmaster and support personnel follow a disciplined regiment of cleaning manually, and automatically with Clean-In-Place Systems (CIP) to exclude off-flavors, contaminants, and other undesirables in our beers. Every beer we serve has been naturally processed without the assistance of filtration which is why we are intensely focused on the highest quality ingredients, temperature controls, and finish aging to serve a quality product that we hope you enjoy as much as we do.